My name is Rodnisha Owens and I’m from Detroit, Michigan. I am currently a bachelor student in the Farm-to-Table Cooking concentration at The Culinary Institute of America. Food has always been my passion. I’m grateful to be part of the PFP team to raise awareness about sustainability and showcasing my love for food and people. I hope to one day take what I learn from school and PFP and change the community I was raised in because giving back is my goal.