Gardens of Plenty

Gardening is inexpensive and reliable! Gardens provide individuals and families with access to fresh, local food; they improve health and eliminate the high levels of food waste and carbon emissions that result from growing, harvesting, packaging, shipping, and purchasing food from the supermarket. Having a garden means food security throughout the season which contributes to economic independence and peace of mind.

Say Hello to Some Our Gardeners... 

Meet Colette Cann
College Professor(below)

"I enjoy growing zucchini, kale, beans, raspberries, and potatoes. In Poughkeepsie Farm Project's Junior Chefs Cooking Club, my daughter learned to make salsa, so I like to grow tomatoes that my daughter can use to make salsa with her friends!"

I enjoy growing zucchini, kale, beans, raspberries, and potatoes. In Poughkeepsie Farm Project's Junior Chefs Cooking Club, my daughter learned to make salsa, so I like to grow tomatoes that my daughter can use to make salsa with her friends!


Meet Patrick Lang
PFP Crew Leader (below)

"We love access to such a generous plot for growing our favorite veggies and fruits and we've also never had a better opportunity to see the many ways that folks organize and maintain their gardens. It's a rich experience and we look forward each day to visiting the gardens, even if only for a few minutes."

I just wanted to be outside, to get healthier, to be environment friendly and more health conscious. It is local, good food, good people, affordable, literally homegrown. I would like to see more people in the community get involved. It is a really relaxing and healthy hobby.

Meet Eleanor (Ellie) Adams
Artist (above)

"I likes to grow celery, peppers, tomatoes, squash, corn, lettuce in my garden. I also volunteers with two of PFP's education programs sharing my love of healthy cooking and herbs."

 

I just wanted to be outside, to get healthier, to be environment friendly and more health conscious. It is local, good food, good people, affordable, literally homegrown. I would like to see more people in the community get involved. It is a really relaxing and healthy hobby.

Meet Mario Johnson
Program Director (above, on right)

"I just wanted to be outside, to get healthier, to be environment friendly and more health conscious. It is local, good food, good people, affordable, literally homegrown. I would like to see more people in the community get involved. It is a really relaxing and healthy hobby."

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History of the Community Gardens

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During World War II, Vassar professors set up community gardens on the land at the then Vassar-run working Farm (much of which would eventually become Poughkeepsie Farm Project.) The gardens were the product of the national Victory Gardens movement that encouraged households to plant gardens to ensure food security and extend food rations during the war. However, when first established, the plots were exclusively available to a select “community” -- only someone affiliated with the college could pay to rent a plot, and the gardens became a social space for faculty members.

Today, Poughkeepsie Farm Project has taken over stewardship of the Community Gardens at the Vassar Farm and Ecological Preserve. The Community Gardens has 120 plots available to community members on a first-come-first-served basis.  A newly constructed deer fence around the entire garden protects plants from hungry fauna, allows returning gardeners to plant perennials, and encourages interaction between gardeners as individual plot fences are no longer necessary! As a participant you get to know your neighbors through community workshops, potlucks, and other events. *You are required to garden organically and bring your own hose.

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Join our Waitlist!

While we are not accepting new members to the community garden, we welcome you to add your name to the waitlist. We will contact you if we have any cancellations.  

We confirm existing Community Garden members from April to March and open the waitlist in March. Gardening open in May.