Registration for Junior Chefs 2015 is now closed. Thank you for your interest and please check back for our 2016 events.


Our Junior Chefs will learn kitchen fundamentals such as knife skills, sautéing, roasting and stock-making while preparing delicious seasonal snacks. On the menu are smoothies, stir fries, pickles, dips, jam, and more! Junior Chefs will learn to identify herbs and use them to add flavor to their food. All of our chefs will create their own recipe books to share with the whole family!