Tuesdays October 3, 10, 17, 24, and 31 (5 weeks)
Members: $85, Non-Members: $100
Ages 7-12, limit 12 participants
Do you have a budding young chef in the family? Junior Chefs Cooking Club is for youth who want to explore the world of culinary arts!
Together with Chef Katie Key, Junior Chefs will be led through a 5 week program that will get them thinking like a chef each time they step into the kitchen! Pre-registration is required.