Join chef-in-residence, SonyaJoy Key for a hands-on experiential workshop in establishing and supporting lacto-fermented vegetables including sauerkraut, kim chee and kvass. Ferments will include DYI preparations that require minimal materials including a scale and glass jars. Ceramic options will be included as well. You can purchase a $10 sliding scale ticket here - PFP Farm Store - LactoFermentation Teen Workshop
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Earlier Event: January 21
CSA: WINTER SHARE 2022-2023
Later Event: April 19
Volunteer Orientation and Farm Tour