Greetings PFP community! I am writing to share an enthusiastic hello and to introduce myself as PFP’s Farm Production Director. Many of you likely recognize me from years past: my journey over the last 8 years involved an entry into food growing as a summer intern in 2013, followed by 3 full seasons as farm apprentice, wholesale coordinator, and farm crew leader, all here in Poughkeepsie. During those years my energy and passion for the work was fueled by collaboration and cooperation between the indefatigable PFP staff team and community members, and by the countless interactions and sharings revolving around good food and an appreciation for the land and community.
I introduce myself as Pat, and I’ve also gone by Patrick in the past. Either of these is completely fine, as are numerous nicknames I’ve been gifted. I grew up in and am still very fond of Great Barrington, MA, and my connection with Poughkeepsie included 4 years at Vassar and, later, the almost 4 years of food growing at PFP. Following this, from 2017 until this past fall, my partner, Nick, and I started and ran a small market farm in western Wisconsin, near Nick’s family (hexagonprojectsfarm.com). Our work over 3 years, beginning with a hay field and some pole buildings, formed a profitable working farm offering sustainably grown plants and produce from May to November. We are currently transitioning the farm to another couple of beginning farmers we were fortunate to connect with.
Our small farm depended on human power for cultivation: relying on hand tools such as broad forks and wheel hoes, we did not have a truck or tractor. PFP’s production relies on tractors and other equipment, but it is no doubt human powered, from CSA enrollment to seed sowing, harvest, and donation. As I see it, one of my most crucial responsibilities as Farm Production Director is supporting our strong energetic team and cultivating not only vegetables but a welcoming environment in which learning, growth, and cooperation are central (and also lots of vegetables).
Rejoining the PFP team, I reflect on the many individuals who have left a mark on the organization. Leon, notably, departs leaving huge boots to fill (figuratively), having expanded and enhanced production (with the help of a strong team of growers and supportive staff) to serve more CSA members in more ways, and having trained many farmers, including myself. The whole PFP team, especially in a challenging 2020 season, has worked tirelessly, adapting and sustaining their commitment to the community. As a new leader at PFP and as someone who has been personally impacted by PFP’s work, I approach this year and this new chapter with a sense of responsibility, energy, and excitement.
There are so many ways in which PFP community members engage with our organization, and I thank each of you for being a part of the past, present, and future of Poughkeepsie Farm Project, working toward a just and sustainable food system in our region and beyond.