Here's the Thing About July

Farmer Anne's Thoughts About That Tough Month

I always advise other farmers to refrain from making big decisions in July.  I have told enough friends this piece of advice that it has begun to make its way back to me.  “Anne, you know what you say, you should never make big decisions during the month of July.”  Why, you ask?  July is an interesting time as a farmer.  You started sowing seeds in the greenhouse during the end of February.  You have been going full force (ish) for five months, and have another five months of steady work ahead of you.  Often times the weeds have taken over (though, I must say, Poughkeepsie Farm Project is a miraculously almost weed-free farm, go team!).  The heat is making certain crops jump for joy (tomatoes and melons), and other crops hang their head in defeat (lettuce, brassicas, and the sweaty farmers themselves).  There has been enough time for a few diseases and insects to do some real damage on certain crops.  The true bounty that is the months of August and September hasn’t quite kicked in yet.  You are waiting on the tomatoes and peppers to ripen up, as you pick cucurbits all day long, leaving your arms scratched and you palate craving sweet.  Farmers can be a little tired, worn out, maybe even a little discouraged in July.  

But, here’s the thing about July.  It’s a GREAT time to bite into that first watermelon.  To taste the first sungold of the season.  To make your first bouquet of the year.  To “hug it out,” (as I say), with your crew after you finish planting the last bed of brassicas on plastic (which is possibly one of the most frustrating tasks for this farmer).  To sit and catch up with a friend in the blueberry bushes, nibbling away as you chat.  To take time to jump into cold bodies of water.  To sit after work and gaze at your yard for half an hour, doing nothing but watching, being, seeing.  

This leads me to one of my favorite quotes, which I feel is one of those saving graces, an important reminder for all of us, especially for farmers during the month of July.   The following is an excerpt from Annie Dillard’s book 'Pilgrim at Tinker Creek'.  

When I was six or seven years old, growing up in Pittsburgh, I used to take a precious penny of my own and hide it for someone else to find. It was a curious compulsion; sadly, I’ve never been seized by it since. For some reason I always “hid” the penny along the same stretch of sidewalk up the street. I would cradle it at the roots of a sycamore, say, or in a hole left by a chipped-off piece of sidewalk. Then I would take a piece of chalk, and, starting at either end of the block, draw huge arrows leading up to the penny from both directions. After I learned to write I labeled the arrows: SURPRISE AHEAD or MONEY THIS WAY. I was greatly excited, during all this arrow-drawing, at the thought of the first lucky passer-by who would receive in this way, regardless of merit, a free gift from the universe. But I never lurked about. I would go straight home and not give the matter another thought, until, some months later, I would be gripped again by the impulse to hide another penny.

It is still the first week in January, and I’ve got great plans. I’ve been thinking about seeing. There are lots of things to see, unwrapped gifts and free surprises. The world is fairly studded and strewn with pennies cast broadside from a generous hand. But—and this is the point—who gets excited by a mere penny? If you follow one arrow, if you crouch motionless on a bank to watch a tremulous ripple thrill on the water and are rewarded by the sight of a muskrat kid paddling from its den, will you count that sight a chip of copper only, and go your rueful way? It is dire poverty indeed when a man is so malnourished and fatigued that he won’t stoop to pick up a penny. But if you cultivate a healthy poverty and simplicity, so that finding a penny will literally make your day, then, since the world is in fact planted in pennies, you have with your poverty bought a lifetime of days. It is that simple. What you see is what you get.

May we all recognize the many pennies in our lives.  The farm is rich with them these days.  

--Anne Eschenroeder (Assistant Farm Manager)

Are You Ready for Soup-A-Bowl?!!

Learn how to make bowls for this year’s Soup-A-Bowl!

Register for a special 7-week PFP Soup-A-Bowl class at Art Centro where you can learn hand-building and throwing techniques for making beautiful bowls!

Classes are 6:00 to 8:30 p.m. Monday nights beginning July 6th through August 1st (minimum 6 registered participants). Register by calling 845-454-4525 or by email at ceramics.artcentro@gmail.com with “PFP Soup-A-Bowl” in the subject.

Cost for course for the 7-week course is $140 (normally $175); firing fees for Soup-A-Bowl bowls are covered by the PFP.

Art Centro is located at 485 Main Street in Poughkeepsie. Every Fall, the Poughkeepsie Farm Project and friends celebrate food and art in Poughkeepsie at the Alumnae
House at Vassar College. This fundraiser features soups, pottery, a raffle, silent auction, and live music. Proceeds benefit the charitable and educational programs of the PFP.
See farmproject.org for more information.

For experienced potters we are having a series of Soup-A-Bowl Bowl Making Parties!
Sundays from 3:30 to 6:00 p.m. May 10th and 17; June 21st and 28th; July 12th and 19th; August 23rd and 30th; September 13th and 20th. Also, for those potters with prior experience, Art Centro is graciously providing open studio time to make bowls
at your convenience. Please check-in with the studio assistant upon arrival. For open studio times, please check the ArtCentro website at artcentro.org or call 845-454-4525.

For more information about making or donating bowls for the Poughkeepsie Farm Project Soup-A-Bowl, contact Karl Kruszynski at 845-486-4048.

For more information about Soup-A-Bowl 2016 event click here

Sharing the Harvest

Sharing the Harvest

Food justice is the belief that everyone has the inherent right to access healthy, wholesome food.  It is the farm’s unequivocal priority to merge its agricultural bounty with those in our community who are food insecure, and foster a sustainable means for all of our neighbors to fill their plates with produce.  As with most deep routed historical challenges, there are many barriers to fostering a just food system, and Poughkeepsie Farm project is proud to be one of several organizations in the community striving towards this goal.

Herbs for Health and Healing

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On Tuesday March 10th, Beatrix Clarke, a Poughkeepsie school nurse and herbalist by calling, lead the first of two workshops at the Poughkeepsie Public Library on the benefits of Herbs for Health and Healing. Beatrix has been a member of Poughkeepsie Farm Project’s Community Supported Agriculture (CSA) program since 2000. She has been a huge contributor to maintaining PFP’s meditation garden, which is a plot on the farm used for the growth of medicinal herbs. In this first session, Beatrix spoke to a room of about 20 community members about the beauty of medicinal herbs. Clarke believes that, “Herbs work best as a holistic approach.” They are not a quick fix for a poor lifestyle. However when taken in conjunction with healthy choices, herbal remedies can have amazing benefits from aiding in the healing process to even possibly improving the state of chronic and metabolic disorders! It is widely know that culinary plants are especially good for aiding digestion, but Beatrix had some uncommon and unexpected benefits to share, like parsley being good for the urinary tract, cinnamon for blood sugar, and that cloves could feasibly be used for toothaches. Beatrix even reaffirmed the old superstition of garlic warding off vampires (or maybe it was just mosquitoes…). 

To conclude the evening, Beatrix had two herbal activities set up for the participants. Everyone came away from the evening with an increased appreciation for medicinal herbs as well as their own personally made tea bags with combinations of dried chamomile, valerian root, peppermint and sage. The participants also made small herbal pillows. Part two of the Herbs for Health and Healing workshops, Beatrix led participants in how to make their own herbal tinctures. Herbs for Health and Healing was a truly enlightening and fun event for anyone interested in learning how to more simply and naturally improve their lives.

By: Elana (Ellie) Marble, 2015 Education Intern

Youth Grow During Summer Farm Visits

The month of July brought youth from several different summer camps and youth programs to the Poughkeepsie Farm Project for educational farm visits. The majority of the youth came from the City of Poughkeepsie and it was clear that the farm experience was having an influential impact.  The Summer Education Intern and I thoroughly enjoyed watching students’ uncertainty about nature transform into wonder as they interacted with the farm and its food bounty. The sessions included cooking workshops with farm-fresh vegetables; smelling and tasting herbs in the Meditation Garden; participating in the work that goes into producing a harvest; and teaching youth about the science behind growing food. 

Again, many of the youth arrived to the farm with skepticism about gardening and farming. But throughout each visit, we saw and heard their rising excitement and appreciation. We have some favorite memorable moments.   While showing one group the Snapdragon flowers, the youth exclaimed in unison, “oooooOOOooooh” at its variety of vibrant colors. One said that we “make the best strawberries I’ve ever tasted!” While smelling fennel, another expressed, “I could sit here and smell this all day.” On the same visit, one student began the farm tour expressing distaste for most vegetables. But, one taste of the sugar snap peas changed that. She loved the peas, and from then on, the student eagerly tasted the plants we offered.


These are only some of the examples of the transformation that occurs when youth visit the Poughkeepsie Farm Project.   July also included off-site lessons at one of the local community gardens, the Fall Kill Partnership Gardens (FKPG) on North Hamilton Street. The Poughkeepsie Farm Project's education staff led garden tours and cooking workshops for youth participating in the REAL Skills program at the Family Partnership Center. The students from the REAL Skills program learned about community gardening and enjoyed tasting garden fresh produce.

As we worked with these groups, we also brainstormed ideas and reflected on how to best make use of the garden space as an educational tool.  It is our goal to develop the youth garden plot at FKPG as an educational space for teachers and community educators. This goal is part of our Growing City Seeds project, which aims to connect residents, youth and youth educators with community gardening, which will lay the necessary foundation for developing other community gardens in the City of Poughkeepsie. It is important to have these garden-based educational spaces in central locations, where educators can teach youth about biodiversity, plant ecology, nutrition, math and other academic subjects, especially for groups who are not able to make it out to the farm. 

Those who did have the opportunity to visit the farm gave us very positive feedback. Some students wished they could spend the entire day at the Poughkeepsie Farm Project, or never leave it at all. At the end of one of our sessions, we thanked the group for coming and for their help during a work project. In response, they said, “I think you gave more to us than we gave to you.” Many also expressed hopes to work at the farm in the future. We hope that they do!

By Julie DeLuca

Featured Veggie: Tomatoes!

Summer's delight: the tomato

This year at PFP we're growing fifteen varieties of tomatoes. FIFTEEN! But why so many? Well, considering there's thousands of varieties to choose from, I'd say we're being pretty conservative! When summer approaches and your mind turns to picnics and barbecues, turn to this post to grab some great links to recipes, storage tips and a little bit of history to share around the picnic table.

 Recipes for all types:

Slicing tomatoes: Big juicy fruits, perfect for a sandwich.
Paste tomatoes: Less juicy, more meaty, eat fresh or cooked.
Heirloom tomatoes: Lots of variety and very complex, like people.
Cherry tomatoes: One bite, two bites, all gone.

Source: X

Source: X

How to treat a tomato:

Counter top? Refrigerator? Serious Eats takes on the debate with some surprising results.

Tomato history and tall tales:

From Love Apple to Poison Apple and everything in between, Smithsonian dives into the history of tomato-culture. 

Source: X

Source: X

7 Ways Poughkeepsie Farm Project is Better Than Ever!

1) We're here to stay

PFP signed a 25 year lease with Vassar

2) We've had a makeover

Come check out our updated offices, greenhouse, storage facilitates, and wash stations

3) We're expanding

We now officially manage the community gardens

4) We're getting an early start

 May share is open for business

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5)We're increasing our impact

In 2014, our yield increased by 24%, which means that our donations  increased too! Donations grew by nearly 50% from 2013. We also reached nearly double the number of education program participants!

6) New faces galore

We welcome to the board team John (Jack) Farrell, Alicia Robinson-Welsh, Zinnia A. Gutowski, Byron Hildenbrand

 

 

7) We're improving our member experience.

We redid our website. Isn't it beautiful?!

Join us at an event to learn more about the farm or sign up now to become a member!

Resources for Educators

*PLEASE NOTE*: We have updated our resources for educators! Our new resources blog post is located here. Some of the links below are broken, and we have located new and helpful resources.

Are you using gardens to teach?

During our Summer Institute: Using Gardens to Teach workshop we often refer to different resources to help teachers and other educators incorporate garden learning into their curriculum. Below are some of our favorite resources.

How did you get interested in farming?

Newsletter Archive Highlight - By Angela DeFelice

How did you get interested in farming?  is one of the most frequent questions I hear from members as we weed carrots or harvest beets. The easy answer – it started with my interest in learning how to grow my own food. Which I still believe it is a critical skill that we are losing as a country. In addition, it began while living abroad, where I learned first hand how unjust the global food system is and that many of the injustices are rooted in U.S. foreign and agriculture policy.  I wanted to change the food system.

The harder answer to explain to members is -- community. While living in Nicaragua I was witness to and felt part of a very strong community, something that I hadn’t experienced since I left the tight knit neighborhood that I grew up in. The more people that I spoke to and the more I read I became aware of how critical the issue of community – or lack thereof – is in the U.S.  I also came to realize that agriculture can be a key element in building positive and healthy communities. So that was it, my tipping point. By being a farmer I could grow food to feed people, change the food system, and rebuild community here in the U.S.

In my second year at the PFP it has become even more clear that small scale sustainable agriculture can build a sense of community.  Healthy and delicious food inspires us to cook together and to share meals together. Although obvious, this is not to be taken lightly! It is relationship building time, story time, and learning time -- connection time. Parents and children, couples, neighbors, sisters, teachers and students, friends – can come together to cook, share, and feast.

There is also an intergenerational community of farmers that the farm managers and apprentices at the PFP are part of. We observe, we learn, we share, we support each other. Personally, the farming community has allowed me to move from coast to coast and still find people that I know and connect with. They are folks that understand the rhythm of the season and the effect that is has on one’s body, life and livelihood.  Farmers also share equipment, offer unused seedlings to each other and to local gardeners, and lend a hand on each others farms when large projects arise.  This is community. Farming is not just a job, but for most, it is a way of life.

The PFP and its members have a particular and maybe more intentional role in building community.  The PFP promotes member and community involvement in the fields where strangers or families transplant lettuce side by side. The Pick-Your-Own fields are where members of all ages harvest, taste fruit right off the plant, watch dragonflies, and enjoy being in a shared space together.  There are member potlucks, gardens to volunteer in, and committees and events where people get involved. Every year members of the farm open their homes to apprentices who need a place to live for the season. Local farmers, shoppers and previous CSA members come together every week at the PFP managed farmer’s market, sharing recipes, stories about the recent storms, and what their plans are for the weekend– in short, building relationships. Through the Food Share Program hundreds of people in Poughkeepsie have access to fresh, healthy vegetables that they otherwise would not. Countless groups of youth come to the PFP to experience the farm, learn, and even volunteer in the fields.

The farm has become the physical location where we gather as well as the reason we come together. It has become a place and a way to acknowledge and build on shared values.  When I started farming I envisioned my own farm being just that… and I still do.

This article first appeared in Harvest Line September 2011. Visit our Newsletter Archive for more great articles.