Kale Quesadillas with Avocado Crema

Kale Quesadillas with Avocado Crema
serves 6

Ingredients

3 cups shredded cheese (cheddar, mozzarella or a mix)
12 6-inch wheat tortillas 1 bunch kale or other dark leafy greens
2 avocado juice of 1 lime

Directions

In a skillet over medium place kale and ½ cup water and cover. Cook for 4-5 minutes until tender.
Clean the skillet. Over medium heat, place the first tortilla, sprinkle with cheddar cheese and top with some steamed kale. Sprinkle with a pinch of salt if you like. Place another tortilla on top. Cook 3-4 minutes on each side until the tortilla is lightly browned and the cheese has melted. Mash the avocado with a fork.
Add a couple pinches of salt if you like. Top hot quesadilla with a dollop of avocado crema and enjoy!

Recipe Adapted by Chef Key